Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

Pork chops can be transformed into a juicy, flavorful delight with a staple of German cuisine: sauerkraut. Learn how this ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

It’s a 30-minute dinner. Sit down to a plate of meaty pork chops with a sweet-and-savory glaze in 30 minutes flat. Pork chops: Both pork rib and loin chops work for this recipe, but remember ...