This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons.

Babka is a doughy, sweet dessert where cake meets bread. It originated in the Jewish communities of Eastern Europe and has ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Babka is a sweet bread of Polish Jewish origin, but you don’t need ... bookmark the page for when the holiday ends. This recipe is adapted from one by Chef William Woo, founder of L’Ecole ...

Yes, babka is usually sweet ... Serves 2. Help ensure Jewish news remains accessible to all. Your donation to the Jewish Telegraphic Agency powers the trusted journalism that has connected ...

The brisket is cooked, the menorah is lit and the Manischewitz is flowing. But there’s one box left to check on your Hanukkah ...

Bake a mince pie take on babka to celebrate Christmas and Chanukah, the Jewish Festival of Lights. It’s not a traditional ...

"Yes, I know that babka is absolutely Jewish food, and as with so many Jewish ... For his pizza babka, Clark was inspired by a recipe from his mother, another from a fellow baker, and by New ...

especially babka. The yeast-risen, sweet, buttery, braided loaf that originated in Eastern European Jewish communities is sold here in flavors like almond, raspberry, strawberry, cinnamon ...