South Korea president declares emergency martial law, sending shockwaves across country A cardiologist explains 1 thing you can do to test your heart health — and simple exercises to improve it ...

If you can't get your hands on sushi rice, there are a couple of great options if you need to replicate that iconic sticky texture and sweet taste in a pinch.

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

What is mochi? Mochi refers to a type of Japanese cake made with short-grain rice, called mochigome, that’s been steamed, pounded into a paste and formed into various shapes. Traditionally eaten ...

This is a popular Japanese dish of an omelette filled with rice and topped with a red wine sauce or tomato ketchup. To make the ketchup rice, wash the rice five times, draining the water each time.

My wife, Gloria, makes risotto with Japanese sushi rice with great success, but for this recipe I use Italian short-grain rice. Broccoli stems are often discarded by cooks because of their thick, ...

It’s essentially a triangle of pressed, short-grain rice that includes various fillings, including seasoned kelp or Japanese mustard greens. Gyoza Bar also offers a long list of Japanese-style ...

Rice is in short supply at supermarkets in Japan ... factors have impacted both supply and demand of the nation's staple grain. A supermarket in Tokyo has put up signs: 'Sales limited to one ...