South Korea president declares emergency martial law, sending shockwaves across country A cardiologist explains 1 thing you can do to test your heart health — and simple exercises to improve it ...

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

This is a popular Japanese dish of an omelette filled with rice and topped with a red wine sauce or tomato ketchup. To make the ketchup rice, wash the rice five times, draining the water each time.

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...

Rice is in short supply at supermarkets in Japan ... factors have impacted both supply and demand of the nation's staple grain. A supermarket in Tokyo has put up signs: 'Sales limited to one ...