Lekh Raj Juneja is not your average rice cracker company CEO. Born in India, he came to Japan to study fermentation science and ended up leading a Japanese pharmaceutical firm. Last year he was ...
Then, the crackers slowly began to gain popularity in Japanese cuisine. The name "senbei" first appeared shortly after in ...
Used frequently in Japanese cuisine, furikake has a savory ... Typically, shichimi-togarashi powder is used on noodles (udon noodles) and in noodle soups, however, it can be used to season fried rice ...
MURAKAMI, Niigata Prefecture--A sixth body was found in the ruins of a rice cracker factory here following a fire that broke out late at night on Feb. 11 and burned until nearly noon the next day ...