(2) Shiratama Kuzu-zenzai Ingredients (Serves 2) 70-80 g shiratamako (glutinous rice flour) 100 g silken tofu 400 g sweet boiled azuki red beans 400 ml water 50 g sugar A pinch of salt 15 g kuzu ...
Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...
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