Put to one side. Cook noodles in a pan of boiling salted water for 5min or until tender but firm. Drain and cool under cold running water. Drain again and put into a bowl. Add the toasted sesame ...

It’s important all the vegetables are sliced very thinly for this delicate noodle salad ... Japanese word for seaweed, and it can be bought in flat sheets in most large supermarkets. This recipe ...

Medha Imam: You may think of a steaming bowl of ramen as the classic Japanese dish ... Served hot or cold, soba noodles are known for their nutty, rich flavor and are brown, long, and thin ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... often ate "udon" noodles in cold soup flavored ...