Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost legendary status, and there are many myths about wagyu farms and ...

I show you how to experience the best grading steak in the world. This steak is expensive but when cooked 3 different ways ...

NARITA, Chiba Prefecture--Passengers wanting to bring home a slice of Japan can now include “wagyu” beef in their ... the highest-quality A5-rank beef from Kagoshima Prefecture was offered.

Today's cook is Japanese Miyazaki Wagyu A5 kobe beef on kamado joe's soap stone! With this beautiful steak I wanted my family to experience this amazing cut of beef. The soap stone seemed to be a good ...

Last April, I was faced with one of life’s toughest questions: Where should I host my 20th birthday dinner? As a snobby New ...

Japan Airlines Co launched a service on Monday to sell Japanese luxury wagyu beef to passengers traveling to the United States and Singapore and have it inspected for customs clearance. Passengers can ...

Top view of Premium Rare Slices many parts of Wagyu A5 beef with high-marbled texture. We chatted with Ayaka Matsui on what makes Japanese wagyu exceptional, the overall campaign and more.

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...