Yes, it's called Rice and Peas. But this dish is made with beans, not peas. Jamaican people call these red kidney beans, peas ...

Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see why. It’s packed with flavour, pairs well with just about ...

Rice and beans are a great foundation to any diet, but you aren't as likely to keep eating them if they turn out mushy.

We chose these Jamaican recipes as our introduction to the cuisine ... at home for Sunday suppers and Saturday soups (stew ...

This recipe for stew peas and spinners is a perfect combination of tender braised meat and beans with classic Jamaican flavours. Serve it with white or brown rice, avocado and fried plantain for a ...

Sitting around the dinner table with my wife s family one night, I mentioned to my mother in law born and raised in Kingston, ...

In my family, rice and peas were made with gungo peas or kidney ... Sprinkle with the spring onions. This recipe can be easily halved if you're not cooking for a crowd. Alternatively, leftovers ...