To make the patties, unwrap your dough from the fridge, (this will be your pastry) then divide into 6 equal-sized pieces. Roll one piece on a lightly floured work surface into a 15cm circle, you ...
However, Jamaican patties aren't just special because of their juicy and spicy filling; The rich pastry that encases these patties is also iconic. It's made flaky by rubbing fat into the flour ...