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来自MSN
29 分钟
The Little Port City In Italy's Puglia Region With A Street Famed For Fresh Homemade Pasta
If you love pasta and want to try orecchiette, visit this Italian port city. Enjoy a food tour, explore its storied streets, ...
Chowhound on MSN
1 天
The Italian Egg Pasta You Should Be Using For Butter-Based Pasta Sauces
A nyone who is a self-proclaimed pasta lover probably has a favorite pasta shape, whether it's a common classic like penne or ...
12 天
Must-Try Pasta Dishes In Emilia Romagna, The Epicenter Of Italian Pasta
World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...
Tasting Table on MSN
3 天
9 Things A Chef Looks For On The Label Before Choosing Store-Bought Pasta
Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...
CNET
7 天
Should You Rinse Pasta After Cooking? We Asked an Italian Chef
There are plenty of pasta-making mistakes and misnomers swirling about. We asked a pro chef to name the biggest offenses.
12 天
The 10 Commandments Of Pasta, According To The Pasta Queen
Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...
3 小时
Seattle's 'Chipotle of homemade pasta' expands to Redmond with new restaurant
Macchi, a former Amazon program manager, founded Due' Cucina on Capitol Hill in 2017 with longtime friend and chef Filippo ...
3 天
on MSN
Canned pumpkin combined with shallots, tomatoes, basil and garlic makes savory pasta sauce
Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...
The Local
10 天
La Bella Vita: Italy's best events in November and ten surprising pasta facts
From making the most of November in Italy to learning ten surprising things about Italy's best-loved export on World Pasta ...
ecr.co.za
4 天
Italian chef reveals common mistake people make when buying pasta
Most people select a pasta brand at the grocery store that their family has been using for years, but they should be looking ...
QSR magazine
1 天
The Woman Turning Her Drive-Thru Pasta Vision into a National Franchise
As a third-generation restaurateur, Toni Calderone was determined to master the business of franchising from a young age. At ...
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