I think it’s less bitter than curly kale, so I prefer it in both raw and cooked recipes. I happened to have a pork tenderloin in the fridge, so I started there. If you eat meat and haven’t ...
Her new recipe pairs medallions of pork tenderloin with apples ... next to sweet and sour kale in this one-pan dinner. The Italian preparation of agrodolce typically involves the reduction ...
“Something like a nice Italian pork and fennel would be lovely,” she adds. The comforting recipe is inspired by an Italian New Year’s Eve tradition – lentils and cotechino – except Busuttil Nishimura ...