To make the dough, put the bread flour in a large mixing bowl. Add the salt, sugar, yeast, butter, beaten eggs, milk and approximately 25ml/1fl oz warm water. Mix until combined. Add up to another ...

These Italian pinwheels are the perfect appetizer to serve alongside other hearty bites. How many you will need depends on ...

2 sheets puff pastry 2 teaspoons all-purpose flour, or as needed 8 1/2 ounces ricotta cheese 8 1/2 ounces pesto Preheat oven ... remaining strips to make a pinwheel shape. Bake in the preheated ...