Gnocchi, best described as little morsels of potato pasta, is much easier and quicker to make than you might think. It only uses a handful of ingredients, most of which you’re likely to have at ...

About Gnocchi Recipe: A true blue Italian dish, Gnocchi is a delicious dumpling-like dish that has a mild, delicate flavour. It is a versatile dish that can be served as a side dish as well as a main ...

A classic of Italian ... add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

There are two common types of gnocchi at the typical grocery store. The dried gnocchi that can be found in the pasta aisle.

Try my recipe for Orecchiette Pasta with Sausage and Rapini, my delicious Beet Gnocchi with Alfredo Sauce or this Italian ...