Charcuterie boards are rooted in French culinary practices ... In many ways, what we call charcuterie looks much more like Italian antipasto platters. Antipasto, meaning "before the meal" in ...

A well thought-out charcuterie board can be a beautiful centerpiece for any gathering, and you can use all of your favorite ingredients. Tuna or porcini pate pair well with raw vegetables ...

Food takes a leading role over Christmas and New Year, and charcuterie boards are one of the stars ... with a drizzle of olive oil. Mortadella: Italian cured pork often made with pistachio and ...