Kay Ebel, Assistant Professor of Geography at Ohio Wesleyan University and currently a fellow of the American Research Institute in Turkey, tracks her life in Istanbul where she is completing a ...

Southeastern and Eastern Anatolian), each of which has its own culinary identity shaped by its geography and multiethnic nature. In terms of cuisine, Istanbul is a microcosm of the entire country ...

Istanbul Museum of the History of Science and technology in Islam is a one-of-a-kind global institution, featuring recreated replicas of inventions from the Islamic Golden Age. The museum showcases ...