The best sourdough bread recipe with almond and raisins involves incorporating the tangy flavor of sourdough starter with the ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

How do you make a sourdough starter ... Once baked, place on a rack to cool. Recipes courtesy of Bread Ahead, via their free e-book 7 Days Of Sourdough. Bread Ahead is crowdfunding to provide ...

This Pumpkin Sourdough Bread is soft and crusty with a hint of warm pumpkin pie spices. It's perfect for fall and can be ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

If you are one of the many people who has gotten into the sourdough bread making craze or if you've been wanting to try it but feel little overwhelmed or just don't know where to start, we found an at ...

Don’t make the lid completely airtight ... If you’re still intimidated by a 100% sourdough starter bread recipe, remember that it can be used as a flavor enhancer for recipes with quick ...

The tangy flavor and texture of sourdough make it a delicious choice. Lower Glycemic Index Sourdough bread has a lower glycemic index (GI) compared to other types of bread, such as white or whole ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...