5. Add diced potatoes to the masala. Season with salt as required. Mix very well. Pour 2 cups water and mix again. 6. Cover the pan with its lid and let it cook. The curry will thicken slightly by the ...

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...

Indian cuisine redefines the meaning of bold and unforgettable. Every dish delivers a symphony of spices that keeps you ...

These easy, delicious recipes will turn weeknight dinners into stress-free, mouthwatering delights. Experience the joy o ...

This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal ...

To make the Indian Masala ... and add the cubed potatoes, cook uncovered, for a further 20-30 minutes. Taste and add a little more salt if necessary. Feast on delicious recipes and eat your ...

Today we make potato coconut curry [Courtesy, Chef Ali Mandhry] Today we make potato coconut curry. In a pan or wok, drizzle the oil. Add the potatoes and fry them until crusted. Remove from the ...

We've pulled together our best Indian recipes, from spice mixes and pastes ... Go to ourVegetarian Indian collection for more. Rice is to the curry like potato is to the roast; it acts as the ...