East and West Bengal have long been arguing over who boasts a better cuisine Bengalis, people from the Indian state of West ... dishes is the rezala - mutton cooked in a gravy of lemon, yoghurt ...

South Indian cuisine boats a wide variety of mutton curries ... Another mutton curry you must try is haleem. This rich and delectable mutton curry is slow-cooked for hours and garnished with fried ...

To begin with, we first need to cook the mutton. Add it to a pressure cooker along with water, haldi, curry leaves, ginger, garlic, shallots, green chillies, and salt. Mix well and pressure cook for ...

The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts a distinct tanginess. This culinary creation reflects the rich heritage of Andhra cuisine ...