Add the remaining oil and the marinated mutton. Put the lid, and seal the edges with dough. 3. Cook on low heat and then slowly increase the flame to medium and let the mutton cook for 45-50 minutes.

South Indian cuisine boats a wide variety of mutton curries ... Another mutton curry you must try is haleem. This rich and delectable mutton curry is slow-cooked for hours and garnished with fried ...

East and West Bengal have long been arguing over who boasts a better cuisine Bengalis, people from the Indian state of West ... dishes is the rezala - mutton cooked in a gravy of lemon, yoghurt ...

Add the chopped mutton. Cover with cling film ... Cover the saucepan and leave it to cook on a very low heat for about 3-4 hours. The curry is cooked and ready to serve when the meat is soft ...

Bihari Champaran Mutton Curry is a delicious and aromatic dish ... Stir well to coat the mutton with the onion-spice mixture.

The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts a distinct tanginess. This culinary creation reflects the rich heritage of Andhra cuisine ...