Massage the leg of lamb with the mixture. Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven tray. 7 ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

An average of 4.7 out of 5 stars from 7 ratings This leg of lamb is slightly spicy ... and the spices just add to it. As with all roast lamb, it needs time to marinate properly and takes time ...

Simply trim the fat and prepare your lamb leg as a roast, in a stew ... which combines spinach and lamb with delectable Indian spices. You'll simply need to cut up your leg of lamb into good ...

Roast lamb is the type of dish you likely save for a special occasion, considering its rather high price tag and general air ...

Season the lamb with a little more salt and pepper, then roast in the oven for 1 hour, until golden brown all over (this will result in lamb that is a little pink in the middle; if you like it ...

For Lamb: Prepare leg: Cut slits into top portions of roast with a small sharp knife. Insert a garlic clove into each slit and push it into the meat with your finger until it’s no longer visible.

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...