Whatever your reason may be, follow this moong dal soup recipe for weight loss! Moong dal is a type of legume commonly used in Indian and Southeast Asian cuisines. Here are its types, according to ...

Dal has been a staple in ... have the perfect consistency for soup; they are easy to digest, healthy to eat, and provide you ...

Here, we're bringing you an amazing soup recipe made with Amla! Amla, or Indian gooseberry, is a tangy fruit with countless ... and savoury flavours. While the cooked dal in this recipe will balance ...

If you want, you can pair this South Indian soup with rice, dosa, idli, vada, or papad. The best thing about rasam is that in this recipe you get a chance to ... you have to cook one cup of gram dal ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...