There is nothing quite like the simplicity of dahl to make you feel like you are right back where you belong – home. It is often the first item of food served to kids and eaten in an Indian home ...

Dal has been a staple in the Indian household for ages. In a typical Indian household, dal is consumed almost every day with ...

First created by Sardar Singh, Dal Makhani has now become the quintessential Indian dish with so many variations found in different regions of our country as well as abroad. It is often made in Indian ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...