From lava fields to emerald-hued canyons like Fjaorargljufur, moss seems to blanket everything in sight, giving Iceland its uniquely magical appeal as one of the most mesmerizing places on Earth.

To find out more about the cutting edge of Icelandic gastronomy, The Week Portfolio caught up with Executive Head Chef Ingi Þórarinn Friðriksson, and Head Chef Rosario Sandonato from Moss ...