These Christmas tarts are mince pies with a twist – a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. You will also need 2 x ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

It's not a proper Christmas unless there are mince pies involved, especially homemade ones. Celebrity chef Delia Smith shared a recipe for making a traditional batch of the festive treats in under ...

A staple of the festive season, this mince pie recipe by Executive Chef Alex Nahke at The Europe Hotel & Resort in Kerry is ...

Most mince pie recipes suggest making the pastry crust with plain flour, butter, water and a pinch of salt, but one more old fashioned ingredient will help to elevate your pastry to another level.

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First try our classic mince pie recipe, then get stuck into these creative variations, such as iced mince pies, florentine mince pies and even lemon meringue mince pies. Can't get enough?

As the festive season approaches, there's nothing quite like a warm, freshly baked mince pie to bring the festive spirit to life. This recipe from chef and TV star Paul Hollywood, shared on BBC ...

Christmas is the perfect excuse to indulge in a plethora of mince pies - and now you can whip up your own batch with this simple four-ingredient air fryer recipe. There's nothing quite like ...