ice, sugar, fruits and other sweet toppings of your choice to the classic or green tea. While it is an ultimate sensory luxury, bubble tea being high in sugar, fats and simple carbohydrates can be ...
Founded in Taiwan in the 1980s, bubble tea, a tea-based beverage that often ... controllable sugar content, etc., companies can attract loyal consumers, leading to increased consumption.
The roots of bubble tea can be traced back to the 1940s ... The result was a rich and silky iced tea with fine air bubbles on top – dubbed foam tea in Taiwan. Today, shou yao is an essential ...
So where did it all begin? The roots of bubble tea can be traced back to the 1940s. After working as a mixologist in an izakaya in Taiwan under Japanese rule during WWII, in 1949 Chang Fan Shu opened ...