Hydrolases are enzymes that catalyze the cleavage of a covalent bond using water. Types of hydrolase include esterases, such as phosphatases, that act on ester bonds, and proteases or peptidases ...

Starch is composed of two molecules: amylose and amylopectin. Amylose is a hydrolase enzyme that catalyzes the hydrolysis reaction of the 1-4 linkages of the α-amylose component when digesting ...

Sucrose consumption altered an intestinal enzyme system which led to gut inflammation ... commented that the study “suggests that soluble epoxide hydrolase (sEH) plays an important role in ...

We found that PVA protein helper component-proteinase (HCPro) interacts with the enzymes of the host methionine cycle, S-adenosyl-L-methionine synthase and S-adenosyl-L-homocysteine hydrolase, to ...