is essential in Hungarian culture, used in dishes like chicken paprikash and körözött. Szabo explains that his paprika comes from three different peppers: one for color, one for taste ...

One delicious variant is the Hungarian stuffed pepper known as töltött paprika, and there's one thing that sets this ...

Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... salt and hot paprika to taste. Add tomato and bell pepper. Cover and cook over low heat ...

Adjust seasoning with salt and pepper to taste ... and add the sweet Hungarian paprika, hot Hungarian paprika (if using), bay ...