Adding lemon zest to your salad dressing can do that. The beauty of this is that adding lemon zest can work for homemade ...

Here are the three basic ways to zest a lemon, along with the tools you need to do so. Whichever tool you choose, remember to first wash the citrus thoroughly under warm, running water ...

Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...

Fresh lemon can completely change a recipe and chefs like to add it to everything from pancake batters to pasta dishes. Try ...

Do you often discard lemon peels after extracting the juice? Then stop and read on as we have curated some interesting ways ...

Choose unwaxed lemons if you’re planning to use the zest, or give your waxed lemons a good scrub with a vegetable brush to remove the wax. Squeeze lemon juice onto free-range chicken before ...

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova ... Add the zest and boil for 2-3 minutes, or ...

Swapping dried lemon peel for fresh zest is simple ... However, in a pinch, dried zest should do just fine and it's even preferred in many perfect cocktail recipes. Read the original article ...