Many of us own at least one decent kitchen knife and know the pleasure of being able to slice through all food like butter.

Owning one of the best knife sets won’t help carve your turkey, or slice and dice the trimmings if your blades are blunt.

There’s nothing quite like the feel of a new, factory-sharp chef’s knife – or cook's knife as it's also known. It’s easy to fall in love with a knife as you’re slicing up tomatoes and ...