Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Master the art of smoking a brisket with Kent Rollins in this easy step-by-step guide! From selecting the perfect cut to ...

Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

Brisket is a beautiful cut of meat that can be perfectly served as a simple lunchtime sandwich, but can also pull off a place ...