There are two things you should do to take care of your knives: honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there ...

"You don't need a big knife all the time, however, so you definitely also need a paring or utility knife ," says Chavez. "It ...

A sharp cleaver is essential to preparing tough foods like meat. To prevent dullness, be sure to follow these steps on ...

Usually, when we have cookbook author Vanessa Seder in the 207 kitchen she’s making a delicious dish for us, but this time we ...

There are some the basics of cleaning, storing, and sharpening kitchen knives that you should know. Follow these easy tips ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

When your knife is sharp, it does what it's designed to do without excessive exertion that can cause you to slip. Learning how to sharpen a knife—and knowing how to keep a knife sharp—will ...

Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots of specialist and independent knife stores do this these days. James says ...

These are unable to save our blunt kitchen knives, leaving the knife edges still severely ... We measure the sharpness of the dulled knife using a sharpness tester scale. We then sharpen the knife ...

Learn more Whether you spend four dollars or a thousand on your kitchen cutlery, the time is inevitably going to come when they require sharpening. And while you must be careful with sharp knives ...