There are two things you should do to take care of your knives: honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there ...

Usually, when we have cookbook author Vanessa Seder in the 207 kitchen she’s making a delicious dish for us, but this time we ...

"You don't need a big knife all the time, however, so you definitely also need a paring or utility knife ," says Chavez. "It ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

If you have more than one serrated knife, choose a tapered steel that’ll work for different scallop sizes. The post How To Sharpen Kitchen Knives appeared first on Family Handyman.

There are some the basics of cleaning, storing, and sharpening kitchen knives that you should know. Follow these easy tips ...

Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots of specialist and independent knife stores do this these days. James says ...

However some do little to save blunt edges and will be left languishing in your kitchen drawer. We test each sharpener following the process below to precisely measure how effective they are. First, ...

For the best results, treat all your kitchen tools like royalty, serrated knives included. Serrated knife with white bread on a wooden cutting board. - Nekrasov Eugene/Shutterstock Sharpening a ...

Learn more Whether you spend four dollars or a thousand on your kitchen cutlery, the time is inevitably going to come when they require sharpening. And while you must be careful with sharp knives ...

Keeping knives sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to use technology to get around the ...