Burrata cheese is made with mozzarella and cream. More specifically, the soft exterior of burrata cheese is made of ...

Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet The best way to serve burrata cheese is at room temperature. This ...

Pour it into a small bowl. To serve, divide the cooked asparagus between plates. Top each with a burrata, then sprinkle over the sage and pangrattato. Drizzle over the burnt butter then finish ...

Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like, you can spoon a little burrata and salad over a ...

With origins dating back a mere 100 years, burrata is relatively new compared to its ancient cousin, mozzarella, which was invented in the 1st century A.D. in Southern Italy using sheep's milk.

Place ball of burrata on top of salad, in the center. Just before serving, pour remaining dressing over burrata, garnish with small mint leaves and sprinkle on a little flaky sea salt.

There was a time not long ago when burrata, that luxurious combination of fresh mozzarella curd blended with rich cream (the name is derived from the Italian word for “butter”), wasn’t found ...

Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of those foods that has a very short ...

Rockmelon, also known as cantaloupe in some regions, is a delicious and refreshing fruit. It is famous for its sweet ...

Scatter a little salt and pepper on top. Quickly whisk up the dressing again if necessary, drizzle it over and serve.