Pour it into a small bowl. To serve, divide the cooked asparagus between plates. Top each with a burrata, then sprinkle over the sage and pangrattato. Drizzle over the burnt butter then finish ...

One of the biggest cheese trends in the past decade—besides cheese and charcuterie boards every which way—is burrata. It’s a ...

Here’s all you need to know about this culinary gem from the bylanes of South Italy. What is Burrata? Burrata is a fresh Italian cheese made from mozzarella and cream. This unique cheese variant ...

Rockmelon, also known as cantaloupe in some regions, is a delicious and refreshing fruit. It is famous for its sweet ...

Scatter a little salt and pepper on top. Quickly whisk up the dressing again if necessary, drizzle it over and serve.

Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of those foods that has a very short ...

Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like, you can spoon a little burrata and salad over a ...

Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach, toasted pistachios and fennel seeds has it all going on. You might be thinking that putting the oven on for a salad ...

Place ball of burrata on top of salad, in the center. Just before serving, pour remaining dressing over burrata, garnish with small mint leaves and sprinkle on a little flaky sea salt.