There are so many ways to fry chicken. Country-fried, broasted, Korean-style, buttermilk fried, popcorn, Nashville hot, Japanese-style...I mean, the list goes on and on. Today, I'm putting a handful ...

A dash or two of Old Bay seasoning can also offer various flavors to chicken fried steaks. It includes various spices like ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

Season with salt and pepper, then slice and pack into a lunchbox, or arrange on a plate, toasted seeds and salad, if using. To make the pan-fried chicken, put the chicken breast on a sheet of ...

Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

Preheat the oven to 160C/320F/Gas 3. For the chicken, season both of the chicken breasts with salt and freshly ground black pepper, then place, skin-side down, into a hot ovenproof frying pan over ...