1. In an electric mixer bowl fitted with the paddle attachment or the whisk, beat the butter and sugar on medium speed for 2 ...

Divide the dough into four portions and roll into small balls. Dust a work surface with a little flour. Roll out each ball until around 18cm/7in in diameter, around 2–3mm/⅛in thick.

Six flour balls are rolled out and placed on top of each other to create layers, fried crisp. Shape walnut-sized balls of the dough and roll them out into 1 cm/1/2 in thick rounds. 3. Take one round, ...

Repeat with the remaining dough to make ten more cracker sheets. The crackers can be stored in an airtight container for up ...

For vegan Slovak lokse, you'll need two cups of peeled and boiled potatoes (mashed), one and a half cups of all-purpose flour ...

3. Now take the flour and knead it well again and make small balls out of it. Make small rotis with the help of bell. 4. Remember that the rotis have to be rolled very thinly, now after rolling one ...