You certainly won't need to chop, peel, or prep fresh garlic cloves to add flavor to your dishes, and your hands won't reek ...

Chef's kiss (especially now that there's a scientific cure for garlic breath). This garlicky sandwich upgrade is speedy, cheap, and simple as can be: Just take a single peeled clove of garlic ...

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

Scoop out some garlic cloves, and spread them onto sourdough toast to serve. You can store the confit garlic covered in the clarified butter in the fridge for up to 3 days.