Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time ...

Smaller eggplant varieties, such as the Japanese eggplant, seldom require peeling. Not only are the peels on these varieties ...

Larger varieties like globe eggplant have thicker skin that might become slightly tough and chewy when cooked, so you might opt to peel it, but it’s a personal preference. Cut eggplant into ...