Discover how to achieve a juicy, golden steak on the stove, no grill needed. With these tips, you'll wow your guests with a ...

You don’t want to lose all of those amazing juices! How long do I cook pan-fry steak? This all depends on the cut of your ...

For the uninitiated, knowing how to pan-sear steak feels intimidating. On one hand, it's a cooking method with a simple aim: Heat a piece of meat until it's safe to eat. Yet all the nuanced ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...

This reheating method is a close second to the pan-seared steak method. Air frying gives a crisp exterior but can be prone to uneven reheating for thicker cuts. Set steak out on counter and let it ...

The magic of tuna steak partly lies in creating a crispy exterior. When cooking it in an air fryer, you can enhance that ...

Place a steak on each plate and spoon over the meat juices. Spoon the potato and leek gratin alongside and serve immediately. Tip 1: Use a pan that’s large enough to cook all 4 steaks while ...

Peppercorn crusted steak served with a beautiful Diane sauce rich with brandy and cream. Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak.