Lay your steak in the pan and cook it for one minute ... a knob of butter and even some cream. It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away ...
James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant ... Meanwhile, melt 50g/1¾oz of the butter in a frying pan over a medium heat. Add the shallot, garlic ...
If you've ever tried to cook the perfect steak at home only to end up with something ... lays a generously oiled ribeye into a sizzling pan with even more oil. What follows is a masterclass ...