With a simple marinade and two cooking options (on the grill or in the oven) this recipe will give you an extra flavorful, tender steak dinner to enjoy alone—or in your favorite recipe—in ...

There's something so satisfying about cutting into a juicy steak and savoring the deep, rich flavors of beef that's been ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high. Mix the marinade ingredients together in a ...