For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. Gradually beat in the eggs, one at a time, until well combined. Stir in the dried fruit, orange ...

“Not even God could have convinced me to not make my wedding cake,” Teresa Finney ... our big day in my native New York to his home in Puerto Rico. Hannah Mandel, the owner-operator of ...

And while I always make some savory cheese boards and ... The kransekake is a Norwegian wedding cake, but it fits right at home on the dessert table of any celebration. It’s essentially a ...

Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.