Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall.

This is a really easy tomato pasta ... cook slowly for 45 minutes-1 hour. Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce.

Pasta sauce from fresh tomatoes is the same way – you’ll never go back to grocery store jars. You’ll love how easy it is to ...

Once you get the hang of making basic tomato sauce, you can improvise by adding ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine ...

For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ...

Apart from the pantry staples, you’ll need fresh ... boil. Cook spaghetti until just cooked (al dente). Drain, reserving ¼ cup of the pasta cooking water. Toss spaghetti with tomato sauce ...

"This will slowly form a wonderful deep rich sauce with a really intense naturally sweet tomato taste. This is actually my go-to way to make tomato pasta." And if you're already salivating ...

Sometimes, a bowl of simple tomato pasta is just ... t be simpler to make. The tomatoes, shallots and garlic melt together in olive oil to make the creamy, rich sauce. The olive pangrattato ...

In this recipe from our test kitchen, they're paired with a no-fuss, no-cook fresh tomato sauce that doesn't distract from the delicate pasta. 2005 F&W Best New Chef Lachlan Mackinnon-Patterson ...