don't worry because soon you will make perfect samosas to munch on as a snack or have for breakfast. The common type of samosas one may come across is the beef minced meat-filled pastry.

An easy little vegetable samosa recipe that makes ... Fold in one third of the pastry lengthways towards the middle. Brush again with the butter and fold in the other side to make a long triple ...

Here's a basic recipe for making delicious samosas at home: - 2 cups all-purpose flour (maida) - 1/4 cup oil - 1/2 teaspoon ...

Meanwhile, lay the filo pastry out on a board and ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

Make into 8-10 smooth balls. Roll into thin rounds ... 5. 5. Press the edges together to seal the samosas. 6. 6. Fill all the pieces in the same manner, keeping them covered with a damp cloth. 7. 7.

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

Our recipe for Lentil Masala ... mix flour and water in a small bowl to make “glue” for folding the samosas. To assemble a samosa, fold the pastry wrapper in half horizontally with the open ...