About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

don't worry because soon you will make perfect samosas to munch on as a snack or have for breakfast. The common type of samosas one may come across is the beef minced meat-filled pastry.

Samosas are so much better fresh from the ... Great for making curry night feel special or as a light lunch with friends. To make the pastry, mix the flour and salt in a large bowl.

When making your own, though, you may be tempted to improvise for simplicity. Samosas can be effortlessly made from folded ...

Unroll the pastry and cover with cling film and ... Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre ...

Stir for 2 minutes. If you like, you can add boiled peas - they add a nice touch to the stuffing. Now it's time for the paneer! Make sure the pieces are small - this way, they'll blend better and ...