Quick tip: Ganache can be made into a rich frosting by letting it cool and thicken (you can whip it to make it fluffy if you ... should be used for a thinner glaze, while more chocolate will ...
Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream ...