Homemade Salad Dressings Used cooking oil can add a unique flavor to homemade salad dressings. For instance, oil that has been used for frying garlic or herbs can enhance the taste of vinegars.
Add seasoned shrimp to garlic oil, cooking in batches to avoid overcrowding. Sauté each batch until shrimp just curl and turn pink on both sides, about 3 minutes. Transfer cooked shrimp to a ...