Chikki is the go-to winter snack we all love - made with peanuts and jaggery. Image Credit: Getty It's not just tasty; it's packed with nutrients like iron, zinc, and antioxidants from jaggery that ...

This delightful chikki is prepared with rajgira (amaranth) seeds that are roasted and then combined in a jaggery syrup along with nuts. It's perfect to enjoy during winter and for Lohri celebrations.

If you like to eat sweets, then you can make peanut and jaggery chikki at home. These days the market is full of gajak, jaggery papdi, or chikki. It also gives warmth to your body, and this ...