But what is birria? And why is it so good? Below, you’ll find out why we can’t get enough of it, the history of it, and how to make it at home. Birria is a type of flavorful meat stew from Mexico, ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a classic Mexican taco in the pressure cooker.

Birria-Landia. Though making birria is no simple weeknight dinner, Moreno gave me all his top tips and tricks for making the best birria tacos at home to wow all your friends and family.

It's the classic Mexican dish that's slowly but surely taking over our social feeds, but why is it so good and how can you make it at home? Google ‘birria tacos’ and you’ll see questions ...

At first, Almaza used five to 10 ingredients in his birria. Now, he uses over 30. His recipe is also so complicated that only one other employee at El Rustico knows how to make it. Over on Tucson ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

But quite a few TikTok users think they’ve found the answer, with dozens of viral videos highlighting a trending new ingredient that aims to make cooking the dish more convenient: birria bombs.